Have you ever been to a cheesecake competition??? I have to say this was one of the most exciting things I’ve witnessed in a while! You’re probably wondering what the heck is so exciting about seeing people bake cheesecake but when you’ve eaten it as much as I have and personally made it from scratch, it’s something to be in awe of!
Seeing the techniques and styles of Chef Gary Klieinfelter of Buccaneer Resort & Spa in St. Croix, U.S. Virgin Islands made me realize how much as a novice I was!
Lobster Cheesecake by Chef Gary Kleinfelter, Buccaneer Resort & Spa
Here he was yesterday in the video below working on his unique lobster cheesecake, a savory dessert with mango habanero jam, gooseberry sauce and a crisp plantain accent! Here was the final product:
Check him out in action in the video below! We’ll find out tomorrow if his masterpiece beat out the other islands for this competition!
Anquanette Gaspard is a food and travel entrepreneur, freelance writer, blogger, and social media influencer, based in St. Croix, U.S. Virgin Islands. Anquanette uses her blog, CruzanFoodie.com, and social platforms to share her experiences in a way that is authentically Caribbean.