On Wednesday September 6th, Hurricane Irma made landfall in my home islands of the U.S. Virgin Islands. This super storm has been categorized as the largest system ever recorded in the Atlantic Ocean and caused an insurmountable amount of damage, specifically to St. Thomas & St. John. While I am born and raised on St. Croix, I’m still a Virgin Islander at the end of …
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This week’s #FoodieFriday is all about a fruit – breadfruit that is! Its starchy, potato-like consistency is high in protein and is rich in nutrients & vitamins. The question most often asked about this green-scaled beauty is whether or not it is really a fruit. Yes, the word ‘fruit’ is in the name but it’s not eaten like a typical fruit. For a long time, …
Continue readingHow St. Croix Food & Wine Experience benefits the US Virgin Islands
St. Croix Food & Wine Experience (STXFWE) is the annual benefit for the St. Croix Foundation for Community Development that will take place April 7-10, 2017. From night flights accompanied with worldly wines and delectable bites to a sunset BBQ on the island’s west end to intimate dinners prepared by world-renowned chefs, STXFWE has something for everyone. What’s even better is that it supports a …
Continue readingThe great thing about the US Virgin Islands is that each island offers a different perspective on “island living” and how to do it right! Although I was born and raised in St. Croix, US Virgin Islands, the other islands – St. Thomas, St. John and Water Island – each have a special place in my heart. Travelspective, a newly launched digital travel channel and …
Continue readingTo visit Denmark has always been a travel bucket list destination for me. Being born and raised in St. Croix, U.S. Virgin Islands, I was reminded daily of the Danish influence throughout the island through the architecture, restored plantations & cobble-stoned streets. When the opportunity came about to visit Denmark during my time living abroad, I jumped at the chance to visit a place reminiscent …
Continue readingA typical breakfast in many places usually consists of your typical eggs, bacon & a cup of joe. In the U.S. Virgin Islands, most locals stop into the nearby bakery to pick up a quick breakfast of titi bread, a slice of cheese and a cup of hot bush tea! ‘What the heck is a titi bread’ is probably the first question that came to …
Continue readingIn 16 days, one of the best food & wine events in the Caribbean will kick off on the cultural island of St. Croix in the U.S. Virgin Islands. Pack your bags and leave your passport at home (not required when traveling to the U.S.V.I.) for a fun-filled week on the island packed with a food fight on the beach, a wine dinner, a BBQ …
Continue readingTaste of the Caribbean Recap – USVI National Culinary Team Brings Home the Gold
When most people think about Caribbean cuisine, the phrases “fine food” or “gourmet dining” rarely comes to mind. The Caribbean Hotel & Tourism Association’s Taste of the Caribbean Culinary Competition takes that old adage and flips it squarely on its head. The 2014 Taste of the Caribbean Culinary Competition took place June 30th – July 2nd at the Hyatt Regency in downtown Miami, FL and …
Continue readingHave you ever been to a cheesecake competition??? I have to say this was one of the most exciting things I’ve witnessed in a while! You’re probably wondering what the heck is so exciting about seeing people bake cheesecake but when you’ve eaten it as much as I have and personally made it from scratch, it’s something to be in awe of! Seeing the techniques and …
Continue reading2014 USVI National Culinary Team: George Sittig
It’s pretty amazing the places where life can take you, even if you never even imagined it. This is the case with Chef George Sittig, Executive Chef of Greenside Grille at the Carambola Golf Club in St. Croix, U.S. Virgin Islands. “I never wanted to be a chef,” he said, “I always thought I’d be a doctor and study psychiatry but never a chef.” Born …
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