One of the best parts of being Cruzan Foodie is sharing my incredible foodie finds with you! This unofficial dish of the Virgin Islands is one that I’ve eaten more times than I count growing up on St. Croix. Fish & fungi is what one might a call a true “Crucian” dish being that it can be found on most menus of locally owned eateries. …
Continue readingbal’ter v. to dance without particular skill or grace, but with extreme joy West Indian Contemporary Dining – a phrase you have to start getting used to in the culinary world and here on St. Croix, there’s only one place you can go to experience this dining style. balter St. Croix (purposely spelled with a lowercase ‘b’) is the big island’s newest addition to the …
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Sixteen years ago, A Taste of St. Croix was born as a result of two local restaurateurs love and passion for food, culture & community. Now sixteen years later, the event hasn’t just survived but it has THRIVED! Over 2000 guests, more than 50 local chefs, restaurants, farms and caterers and 100 volunteers were on hand to experience the diversity and delectable delights of the …
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