culinary competition

Decadent Sweet Sixteen for A Taste of St. Croix

Q the Cruzan Foodie - April 19, 2016
A Taste of St. Croix

Sixteen years ago, A Taste of St. Croix was born as a result of two local restaurateurs love and passion for food, culture & community. Now sixteen years later, the event hasn’t just survived but it has THRIVED! Over 2000 guests, more than 50 local chefs, restaurants, farms and caterers and 100 volunteers were on hand to experience the diversity and delectable delights of the …

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Cultivating St. Croix, Enhanced by A Taste

Q the Cruzan Foodie - April 21, 2015

“Remember the past but look forward to the future” were the words spoken by St. Croix Food & Wine Experience committee member, Jane Watkins. This statement emphasizes the way A Taste of St. Croix – A Food & Wine Event continues to cultivate St. Croix. With 2000 guests, 100 volunteers and 52 participants that ranged from restaurants to local caterers and beloved confectioners, this year’s …

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Taste of the Caribbean Recap – USVI National Culinary Team Brings Home the Gold

Q the Cruzan Foodie - July 28, 2014

When most people think about Caribbean cuisine, the phrases “fine food” or “gourmet dining” rarely comes to mind. The Caribbean Hotel & Tourism Association’s Taste of the Caribbean Culinary Competition takes that old adage and flips it squarely on its head. The 2014 Taste of the Caribbean Culinary Competition took place June 30th – July 2nd at the Hyatt Regency in downtown Miami, FL and …

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