2014 USVI National Culinary Team: Michael Matthews

Q the Cruzan Foodie - June 28, 2014

After 19 years of cooking and creating culinary works of art, Chef Michael Matthews of the Galleon Restaurant knows a thing or two (or three) about making people appreciate & experience local Virgin Island cuisine in ways they never thought possible. Born and raised in St. Croix, Chef Michael has been cooking for as long as he could remember, saying, “My dad was a chef …

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