2014 USVI National Culinary Team: George Sittig
It’s pretty amazing the places where life can take you, even if you never even imagined it. This is the case with Chef George Sittig, Executive Chef of Greenside Grille at the Carambola Golf Club in St. Croix, U.S. Virgin Islands. “I never wanted to be a chef,” he said, “I always thought I’d be a doctor and study psychiatry but never a chef.” Born …
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