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Foodie Adventures

2014 USVI National Culinary Team: George Sittig

Q the Cruzan Foodie - June 29, 2014

It’s pretty amazing the places where life can take you, even if you never even imagined it. This is the case with Chef George Sittig, Executive Chef of Greenside Grille at the Carambola Golf Club in St. Croix, U.S. Virgin Islands. “I never wanted to be a chef,” he said, “I always thought I’d be a doctor and study psychiatry but never a chef.” Born …

Foodie Adventures

2014 USVI National Culinary Team: Michael Matthews

Q the Cruzan Foodie - June 28, 2014

After 19 years of cooking and creating culinary works of art, Chef Michael Matthews of the Galleon Restaurant knows a thing or two (or three) about making people appreciate & experience local Virgin Island cuisine in ways they never thought possible. Born and raised in St. Croix, Chef Michael has been cooking for as long as he could remember, saying, “My dad was a chef …

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Eat Like a Local: Zeny’s Restaurant St. Croix
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Top 5 Things to Do in St. Croix, According to a Local
You’ve done countless online searches for…
Eat Like a Local: Zeny’s Restaurant St. Croix
If consistency is key, then Zeny’s…
48 Hours in Zanzibar with Cruzan Foodie
Spending a whirlwind 48 hours in…

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